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  • Oxygen

    Oxygen is a chemical element with the symbol O and atomic number 8. It is a member of the chalcogen group in the periodic table, a highly reactive nonmetal, and a potent oxidizing agent that readily forms oxides with most elements as well as with other compounds. Oxygen is the most abundant element in Earth’s crust, and the third-most abundant element in the universe after hydrogen and helium.

    At standard temperature and pressure, two oxygen atoms will bind covalently to form dioxygen, a colorless and odorless diatomic gas with the chemical formula O
    2. Dioxygen gas currently constitutes approximately 20.95% molar fraction of the Earth’s atmosphere, though this has changed considerably over long periods of time in Earth’s history. Oxygen makes up almost half of the Earth’s crust in the form of various oxides such as watercarbon dioxideiron oxides and silicates.[6]

    All eukaryotic organisms, including plantsanimalsfungialgae and most protists, need oxygen for cellular respiration, which extracts chemical energy by the reaction of oxygen with organic molecules derived from food and releases carbon dioxide as a waste product. In aquatic animalsdissolved oxygen in water is absorbed by specialized respiratory organs called gillsthrough the skin or via the gut; in terrestrial animals such as tetrapods, oxygen in air is actively taken into the body via specialized organs known as lungs, where gas exchange takes place to diffuse oxygen into the blood and carbon dioxide out, and the body’s circulatory system then transports the oxygen to other tissues where cellular respiration takes place.[7][8] However in insects, the most successful and biodiverse terrestrial clade, oxygen is directly conducted to the internal tissues via a deep network of airways.

    Many major classes of organic molecules in living organisms contain oxygen atoms, such as proteinsnucleic acidscarbohydrates and fats, as do the major constituent inorganic compounds of animal shells, teeth, and bone. Most of the mass of living organisms is oxygen as a component of water, the major constituent of lifeforms. Oxygen in Earth’s atmosphere is produced by biotic photosynthesis, in which photon energy in sunlight is captured by chlorophyll to split water molecules and then react with carbon dioxide to produce carbohydrates and oxygen is released as a byproduct. Oxygen is too chemically reactive to remain a free element in air without being continuously replenished by the photosynthetic activities of autotrophs such as cyanobacteriachloroplast-bearing algae and plants. A much rarer triatomic allotrope of oxygenozone (O
    3), strongly absorbs the UVB and UVC wavelengths and forms a protective ozone layer at the lower stratosphere, which shields the biosphere from ionizing ultraviolet radiation. However, ozone present at the surface is a corrosive byproduct of smog and thus an air pollutant.

    Oxygen was isolated by Michael Sendivogius before 1604, but it is commonly believed that the element was discovered independently by Carl Wilhelm Scheele, in Uppsala, in 1773 or earlier, and Joseph Priestley in Wiltshire, in 1774. Priority is often given for Priestley because his work was published first. Priestley, however, called oxygen “dephlogisticated air”, and did not recognize it as a chemical element. The name oxygen was coined in 1777 by Antoine Lavoisier, who first recognized oxygen as a chemical element and correctly characterized the role it plays in combustion.

    Common industrial uses of oxygen include production of steelplastics and textilesbrazing, welding and cutting of steels and other metalsrocket propellantoxygen therapy, and life support systems in aircraftsubmarinesspaceflight and diving.

    History of study

    Early experiments

    One of the first known experiments on the relationship between combustion and air was conducted by the 2nd century BCE Greek writer on mechanics, Philo of Byzantium. In his work Pneumatica, Philo observed that inverting a vessel over a burning candle and surrounding the vessel’s neck with water resulted in some water rising into the neck.[9] Philo incorrectly surmised that parts of the air in the vessel were converted into the classical element fire and thus were able to escape through pores in the glass. Many centuries later Leonardo da Vinci built on Philo’s work by observing that a portion of air is consumed during combustion and respiration.[10]

    In the late 17th century, Robert Boyle proved that air is necessary for combustion. English chemist John Mayow (1641–1679) refined this work by showing that fire requires only a part of air that he called spiritus nitroaereus.[11] In one experiment, he found that placing either a mouse or a lit candle in a closed container over water caused the water to rise and replace one-fourteenth of the air’s volume before extinguishing the subjects.[12] From this, he surmised that nitroaereus is consumed in both respiration and combustion.

    Mayow observed that antimony increased in weight when heated, and inferred that the nitroaereus must have combined with it.[11] He also thought that the lungs separate nitroaereus from air and pass it into the blood and that animal heat and muscle movement result from the reaction of nitroaereus with certain substances in the body.[11] Accounts of these and other experiments and ideas were published in 1668 in his work Tractatus duo in the tract “De respiratione”.[12]

    Phlogiston theory

    Main article: Phlogiston theory

    Robert HookeOle BorchMikhail Lomonosov, and Pierre Bayen all produced oxygen in experiments in the 17th and the 18th century but none of them recognized it as a chemical element.[13] This may have been in part due to the prevalence of the philosophy of combustion and corrosion called the phlogiston theory, which was then the favored explanation of those processes.[14]

    Established in 1667 by the German alchemist J. J. Becher, and modified by the chemist Georg Ernst Stahl by 1731,[15] phlogiston theory stated that all combustible materials were made of two parts. One part, called phlogiston, was given off when the substance containing it was burned, while the dephlogisticated part was thought to be its true form, or calx.[10]

    Highly combustible materials that leave little residue, such as wood or coal, were thought to be made mostly of phlogiston; non-combustible substances that corrode, such as iron, contained very little. Air did not play a role in phlogiston theory, nor were any initial quantitative experiments conducted to test the idea; instead, it was based on observations of what happens when something burns, that most common objects appear to become lighter and seem to lose something in the process.[10]

    Discovery

    A drawing of an elderly man sitting by a table and facing parallel to the drawing. His left arm rests on a notebook, legs crossed.
    Joseph Priestley is usually given priority in the discovery.

    Polish alchemistphilosopher, and physician Michael Sendivogius (Michał Sędziwój) in his work De Lapide Philosophorum Tractatus duodecim e naturae fonte et manuali experientia depromti [“Twelve Treatises on the Philosopher’s Stone drawn from the source of nature and manual experience”] (1604) described a substance contained in air, referring to it as ‘cibus vitae’ (food of life,[16]) and according to Polish historian Roman Bugaj, this substance is identical with oxygen.[17] Sendivogius, during his experiments performed between 1598 and 1604, properly recognized that the substance is equivalent to the gaseous byproduct released by the thermal decomposition of potassium nitrate. In Bugaj’s view, the isolation of oxygen and the proper association of the substance to that part of air which is required for life, provides sufficient evidence for the discovery of oxygen by Sendivogius.[17] This discovery of Sendivogius was however frequently denied by the generations of scientists and chemists which succeeded him.[16]

    It is also commonly claimed that oxygen was first discovered by Swedish pharmacist Carl Wilhelm Scheele. He had produced oxygen gas by heating mercuric oxide (HgO) and various nitrates in 1771–72.[18][19][10] Scheele called the gas “fire air” because it was then the only known agent to support combustion. He wrote an account of this discovery in a manuscript titled Treatise on Air and Fire, which he sent to his publisher in 1775. That document was published in 1777.[20]

    In the meantime, on August 1, 1774, an experiment conducted by the British clergyman Joseph Priestley focused sunlight on mercuric oxide contained in a glass tube, which liberated a gas he named “dephlogisticated air”.[19] He noted that candles burned brighter in the gas and that a mouse was more active and lived longer while breathing it. After breathing the gas himself, Priestley wrote: “The feeling of it to my lungs was not sensibly different from that of common air, but I fancied that my breast felt peculiarly light and easy for some time afterwards.”[13] Priestley published his findings in 1775 in a paper titled “An Account of Further Discoveries in Air”, which was included in the second volume of his book titled Experiments and Observations on Different Kinds of Air.[10][21] Because he published his findings first, Priestley is usually given priority in the discovery.

    The French chemist Antoine Laurent Lavoisier later claimed to have discovered the new substance independently. Priestley visited Lavoisier in October 1774 and told him about his experiment and how he liberated the new gas. Scheele had also dispatched a letter to Lavoisier on September 30, 1774, which described his discovery of the previously unknown substance, but Lavoisier never acknowledged receiving it (a copy of the letter was found in Scheele’s belongings after his death).[20]

    Lavoisier’s contribution

    A drawing of a young man facing towards the viewer, but looking on the side. He wear a white curly wig, dark suit and white scarf.
    Antoine Lavoisier discredited the phlogiston theory.

    Lavoisier conducted the first adequate quantitative experiments on oxidation and gave the first correct explanation of how combustion works.[19] He used these and similar experiments, all started in 1774, to discredit the phlogiston theory and to prove that the substance discovered by Priestley and Scheele was a chemical element.

    In one experiment, Lavoisier observed that there was no overall increase in weight when tin and air were heated in a closed container.[19] He noted that air rushed in when he opened the container, which indicated that part of the trapped air had been consumed. He also noted that the tin had increased in weight and that increase was the same as the weight of the air that rushed back in. This and other experiments on combustion were documented in his book Sur la combustion en général, which was published in 1777.[19] In that work, he proved that air is a mixture of two gases; ‘vital air’, which is essential to combustion and respiration, and azote (Gk. ἄζωτον “lifeless”), which did not support either. Azote later became nitrogen in English, although it has kept the earlier name in French and several other European languages.[19]

    Etymology

    Lavoisier renamed ‘vital air’ to oxygène in 1777 from the Greek roots ὀξύς (oxys) (acid, literally ‘sharp’, from the taste of acids) and -γενής (-genēs) (producer, literally begetter), because he mistakenly believed that oxygen was a constituent of all acids.[22] Chemists (such as Sir Humphry Davy in 1812) eventually determined that Lavoisier was wrong in this regard (e.g. Hydrogen chloride (HCl) is a strong acid that does not contain oxygen), but by then the name was too well established.[23]

    Oxygen entered the English language despite opposition by English scientists and the fact that the Englishman Priestley had first isolated the gas and written about it. This is partly due to a poem praising the gas titled “Oxygen” in the popular book The Botanic Garden (1791) by Erasmus Darwin, grandfather of Charles Darwin.[20]

    Later history

    A metal frame structure stands on the snow near a tree. A middle-aged man wearing a coat, boots, leather gloves and a cap stands by the structure and holds it with his right hand.
    Robert H. Goddard and a liquid oxygen-gasoline rocket

    John Dalton‘s original atomic hypothesis presumed that all elements were monatomic and that the atoms in compounds would normally have the simplest atomic ratios with respect to one another. For example, Dalton assumed that water’s formula was HO, leading to the conclusion that the atomic mass of oxygen was 8 times that of hydrogen, instead of the modern value of about 16.[24] In 1805, Joseph Louis Gay-Lussac and Alexander von Humboldt showed that water is formed of two volumes of hydrogen and one volume of oxygen; and by 1811 Amedeo Avogadro had arrived at the correct interpretation of water’s composition, based on what is now called Avogadro’s law and the diatomic elemental molecules in those gases.[25][a]

    The first commercial method of producing oxygen was chemical, the so-called Brin process involving a reversible reaction of barium oxide. It was invented in 1852 and commercialized in 1884, but was displaced by newer methods in early 20th century.

    By the late 19th century scientists realized that air could be liquefied and its components isolated by compressing and cooling it. Using a cascade method, Swiss chemist and physicist Raoul Pierre Pictet evaporated liquid sulfur dioxide in order to liquefy carbon dioxide, which in turn was evaporated to cool oxygen gas enough to liquefy it. He sent a telegram on December 22, 1877, to the French Academy of Sciences in Paris announcing his discovery of liquid oxygen.[26] Just two days later, French physicist Louis Paul Cailletet announced his own method of liquefying molecular oxygen.[26] Only a few drops of the liquid were produced in each case and no meaningful analysis could be conducted. Oxygen was liquefied in a stable state for the first time on March 29, 1883, by Polish scientists from Jagiellonian UniversityZygmunt Wróblewski and Karol Olszewski.[27]

    An experiment setup with test tubes to prepare oxygen
    An experiment setup for preparation of oxygen in academic laboratories

    In 1891 Scottish chemist James Dewar was able to produce enough liquid oxygen for study.[28] The first commercially viable process for producing liquid oxygen was independently developed in 1895 by German engineer Carl von Linde and British engineer William Hampson. Both men lowered the temperature of air until it liquefied and then distilled the component gases by boiling them off one at a time and capturing them separately.[29] Later, in 1901, oxyacetylene welding was demonstrated for the first time by burning a mixture of acetylene and compressed O
    2. This method of welding and cutting metal later became common.[29]

    In 1923, the American scientist Robert H. Goddard became the first person to develop a rocket engine that burned liquid fuel; the engine used gasoline for fuel and liquid oxygen as the oxidizer. Goddard successfully flew a small liquid-fueled rocket 56 m at 97 km/h on March 16, 1926, in Auburn, Massachusetts, US.[29][30]

    In academic laboratories, oxygen can be prepared by heating together potassium chlorate mixed with a small proportion of manganese dioxide.[31]

    Oxygen levels in the atmosphere are trending slightly downward globally, possibly because of fossil-fuel burning.[32]

    Characteristics

    Properties and molecular structure

    Orbital diagram, after Barrett (2002),[33] showing the participating atomic orbitals from each oxygen atom, the molecular orbitals that result from their overlap, and the aufbau filling of the orbitals with the 12 electrons, 6 from each O atom, beginning from the lowest-energy orbitals, and resulting in covalent double-bond character from filled orbitals (and cancellation of the contributions of the pairs of σ and σ* and π and π* orbital pairs).

    At standard temperature and pressure, oxygen is a colorless, odorless, and tasteless gas with the molecular formula O
    2, referred to as dioxygen.[34]

    As dioxygen, two oxygen atoms are chemically bound to each other. The bond can be variously described based on level of theory, but is reasonably and simply described as a covalent double bond that results from the filling of molecular orbitals formed from the atomic orbitals of the individual oxygen atoms, the filling of which results in a bond order of two. More specifically, the double bond is the result of sequential, low-to-high energy, or Aufbau, filling of orbitals, and the resulting cancellation of contributions from the 2s electrons, after sequential filling of the low σ and σ* orbitals; σ overlap of the two atomic 2p orbitals that lie along the O–O molecular axis and π overlap of two pairs of atomic 2p orbitals perpendicular to the O–O molecular axis, and then cancellation of contributions from the remaining two 2p electrons after their partial filling of the π* orbitals.[33]

    This combination of cancellations and σ and π overlaps results in dioxygen’s double-bond character and reactivity, and a triplet electronic ground state. An electron configuration with two unpaired electrons, as is found in dioxygen orbitals (see the filled π* orbitals in the diagram) that are of equal energy—i.e., degenerate—is a configuration termed a spin triplet state. Hence, the ground state of the O
    2 molecule is referred to as triplet oxygen.[35][b] The highest-energy, partially filled orbitals are antibonding, and so their filling weakens the bond order from three to two. Because of its unpaired electrons, triplet oxygen reacts only slowly with most organic molecules, which have paired electron spins; this prevents spontaneous combustion.[36]

    Liquid oxygen, temporarily suspended in a magnet owing to its paramagnetism

    In the triplet form, O
    2 molecules are paramagnetic. That is, they impart magnetic character to oxygen when it is in the presence of a magnetic field, because of the spin magnetic moments of the unpaired electrons in the molecule, and the negative exchange energy between neighboring O
    2 molecules.[28] Liquid oxygen is so magnetic that, in laboratory demonstrations, a bridge of liquid oxygen may be supported against its own weight between the poles of a powerful magnet.[37][c]

    Singlet oxygen is a name given to several higher-energy species of molecular O
    2 in which all the electron spins are paired. It is much more reactive with common organic molecules than is normal (triplet) molecular oxygen. In nature, singlet oxygen is commonly formed from water during photosynthesis, using the energy of sunlight.[38] It is also produced in the troposphere by the photolysis of ozone by light of short wavelength[39] and by the immune system as a source of active oxygen.[40] Carotenoids in photosynthetic organisms (and possibly animals) play a major role in absorbing energy from singlet oxygen and converting it to the unexcited ground state before it can cause harm to tissues.[41]

    Allotropes

    Main article: Allotropes of oxygen

    Space-filling model representation of dioxygen (O2) molecule

    The common allotrope of elemental oxygen on Earth is called dioxygen, O
    2, the major part of the Earth’s atmospheric oxygen (see Occurrence). O2 has a bond length of 121 pm and a bond energy of 498 kJ/mol.[42] O2 is used by complex forms of life, such as animals, in cellular respiration. Other aspects of O
    2 are covered in the remainder of this article.

    Trioxygen (O
    3) is usually known as ozone and is a very reactive allotrope of oxygen that is damaging to lung tissue.[43] Ozone is produced in the upper atmosphere when O
    2 combines with atomic oxygen made by the splitting of O
    2 by ultraviolet (UV) radiation.[22] Since ozone absorbs strongly in the UV region of the spectrum, the ozone layer of the upper atmosphere functions as a protective radiation shield for the planet.[22] Near the Earth’s surface, it is a pollutant formed as a by-product of automobile exhaust.[43] At low earth orbit altitudes, sufficient atomic oxygen is present to cause corrosion of spacecraft.[44]

    The metastable molecule tetraoxygen (O
    4) was discovered in 2001,[45][46] and was assumed to exist in one of the six phases of solid oxygen. It was proven in 2006 that this phase, created by pressurizing O
    2 to 20 GPa, is in fact a rhombohedral O
    8 cluster.[47] This cluster has the potential to be a much more powerful oxidizer than either O
    2 or O
    3 and may therefore be used in rocket fuel.[45][46] A metallic phase was discovered in 1990 when solid oxygen is subjected to a pressure of above 96 GPa[48] and it was shown in 1998 that at very low temperatures, this phase becomes superconducting.[49]

    Physical properties

    A transparent beaker containing a light blue fluid with gas bubbles.
    Liquid oxygen boiling (O2)

    See also: Liquid oxygen and solid oxygen

    Oxygen dissolves more readily in water than nitrogen, and in freshwater more readily than in seawater. Water in equilibrium with air contains approximately 1 molecule of dissolved O
    2 for every 2 molecules of N
    2 (1:2), compared with an atmospheric ratio of approximately 1:4. The solubility of oxygen in water is temperature-dependent, and about twice as much (14.6 mg/L) dissolves at 0 °C than at 20 °C (7.6 mg/L).[13][50] At 25 °C and 1 standard atmosphere (101.325 kPa) of air, freshwater can dissolve about 6.04 milliliters (mL) of oxygen per liter, and seawater contains about 4.95 mL per liter.[51] At 5 °C the solubility increases to 9.0 mL (50% more than at 25 °C) per liter for freshwater and 7.2 mL (45% more) per liter for sea water.

    5 °C25 °C
    Freshwater9.006.04
    Seawater7.204.95

    Oxygen condenses at 90.20 K (−182.95 °C, −297.31 °F) and freezes at 54.36 K (−218.79 °C, −361.82 °F).[52] Both liquid and solid O
    2 are clear substances with a light sky-blue color caused by absorption in the red (in contrast with the blue color of the sky, which is due to Rayleigh scattering of blue light). High-purity liquid O
    2 is usually obtained by the fractional distillation of liquefied air.[53] Liquid oxygen may also be condensed from air using liquid nitrogen as a coolant.[54]

    Liquid oxygen is a highly reactive substance and must be segregated from combustible materials.[54]

    The spectroscopy of molecular oxygen is associated with the atmospheric processes of aurora and airglow.[55] The absorption in the Herzberg continuum and Schumann–Runge bands in the ultraviolet produces atomic oxygen that is important in the chemistry of the middle atmosphere.[56] Excited-state singlet molecular oxygen is responsible for red chemiluminescence in solution.[57]

    Table of thermal and physical properties of oxygen (O2) at atmospheric pressure:[58][59]

    Temperature (K)Density (kg/m3)Specific heat (kJ/(kg·K))Dynamic viscosity (kg/(m·s))Kinematic viscosity (m2/s)Thermal conductivity (W/(m·K))Thermal diffusivity (m2/s)showPrandtl Number

    Isotopes and stellar origin

    Main article: Isotopes of oxygen

    A concentric-sphere diagram, showing, from the core to the outer shell, iron, silicon, oxygen, neon, carbon, helium and hydrogen layers.
    Late in a massive star’s life, 16O concentrates in the O-shell, 17O in the H-shell and 18O in the He-shell.

    Naturally occurring oxygen is composed of three stable isotopes16O17O, and 18O, with 16O being the most abundant (99.762% natural abundance).[60]

    Most 16O is synthesized at the end of the helium fusion process in massive stars but some is made in the neon burning process.[61] 17O is primarily made by the burning of hydrogen into helium during the CNO cycle, making it a common isotope in the hydrogen burning zones of stars.[61] Most 18O is produced when 14N (made abundant from CNO burning) captures a 4He nucleus, making 18O common in the helium-rich zones of evolved, massive stars.[61]

    Fifteen radioisotopes have been characterized, ranging from 11O to 28O.[62][63] The most stable are 15O with a half-life of 122.24 seconds and 14O with a half-life of 70.606 seconds.[60] All of the remaining radioactive isotopes have half-lives that are less than 27 seconds and the majority of these have half-lives that are less than 83 milliseconds.[60] The most common decay mode of the isotopes lighter than 16O is β+ decay[64][65][66] to yield nitrogen, and the most common mode for the isotopes heavier than 18O is beta decay to yield fluorine.[60]

    Occurrence

    See also: Silicate mineralsCategory:Oxide mineralsStellar populationCosmochemistry, and Astrochemistry

    ZElementMass fraction in parts per million
    1Hydrogen739,000
    2Helium240,000
    8Oxygen10,400
    6Carbon4,600
    10Neon1,340
    26Iron1,090
    7Nitrogen960
    14Silicon650
    12Magnesium580
    16Sulfur440

    Oxygen is the most abundant chemical element by mass in the Earth’s biosphere, air, sea and land. Oxygen is the third most abundant chemical element in the universe, after hydrogen and helium.[68] About 0.9% of the Sun‘s mass is oxygen.[19] Oxygen constitutes 49.2% of the Earth’s crust by mass[69] as part of oxide compounds such as silicon dioxide and is the most abundant element by mass in the Earth’s crust. It is also the major component of the world’s oceans (88.8% by mass).[19] Oxygen gas is the second most common component of the Earth’s atmosphere, taking up 20.8% of its volume and 23.1% of its mass (some 1015 tonnes).[19][70][d] Earth is unusual among the planets of the Solar System in having such a high concentration of oxygen gas in its atmosphere: Mars (with 0.1% O
    2 by volume) and Venus have much less. The O
    2 surrounding those planets is produced solely by the action of ultraviolet radiation on oxygen-containing molecules such as carbon dioxide.

    World map showing that the sea-surface oxygen is depleted around the equator and increases towards the poles.
    Cold water holds more dissolved O
    2.

    The unusually high concentration of oxygen gas on Earth is the result of the oxygen cycle. This biogeochemical cycle describes the movement of oxygen within and between its three main reservoirs on Earth: the atmosphere, the biosphere, and the lithosphere. The main driving factor of the oxygen cycle is photosynthesis, which is responsible for modern Earth’s atmosphere. Photosynthesis releases oxygen into the atmosphere, while respirationdecay, and combustion remove it from the atmosphere. In the present equilibrium, production and consumption occur at the same rate.[71]

    Free oxygen also occurs in solution in the world’s water bodies. The increased solubility of O
    2 at lower temperatures (see Physical properties) has important implications for ocean life, as polar oceans support a much higher density of life due to their higher oxygen content.[72] Water polluted with plant nutrients such as nitrates or phosphates may stimulate growth of algae by a process called eutrophication and the decay of these organisms and other biomaterials may reduce the O
    2 content in eutrophic water bodies. Scientists assess this aspect of water quality by measuring the water’s biochemical oxygen demand, or the amount of O
    2 needed to restore it to a normal concentration.[73]

    Analysis

    Time evolution of oxygen-18 concentration on the scale of 500 million years showing many local peaks.
    500 million years of climate change vs. 18O

    Paleoclimatologists measure the ratio of oxygen-18 and oxygen-16 in the shells and skeletons of marine organisms to determine the climate millions of years ago (see oxygen isotope ratio cycle). Seawater molecules that contain the lighter isotope, oxygen-16, evaporate at a slightly faster rate than water molecules containing the 12% heavier oxygen-18, and this disparity increases at lower temperatures.[74] During periods of lower global temperatures, snow and rain from that evaporated water tends to be higher in oxygen-16, and the seawater left behind tends to be higher in oxygen-18. Marine organisms then incorporate more oxygen-18 into their skeletons and shells than they would in a warmer climate.[74] Paleoclimatologists also directly measure this ratio in the water molecules of ice core samples as old as hundreds of thousands of years.

    Planetary geologists have measured the relative quantities of oxygen isotopes in samples from the Earth, the MoonMars, and meteorites, but were long unable to obtain reference values for the isotope ratios in the Sun, believed to be the same as those of the primordial solar nebula. Analysis of a silicon wafer exposed to the solar wind in space and returned by the crashed Genesis spacecraft has shown that the Sun has a higher proportion of oxygen-16 than does the Earth. The measurement implies that an unknown process depleted oxygen-16 from the Sun’s disk of protoplanetary material prior to the coalescence of dust grains that formed the Earth.[75]

    Oxygen presents two spectrophotometric absorption bands peaking at the wavelengths 687 and 760 nm. Some remote sensing scientists have proposed using the measurement of the radiance coming from vegetation canopies in those bands to characterize plant health status from a satellite platform.[76] This approach exploits the fact that in those bands it is possible to discriminate the vegetation’s reflectance from its fluorescence, which is much weaker. The measurement is technically difficult owing to the low signal-to-noise ratio and the physical structure of vegetation; but it has been proposed as a possible method of monitoring the carbon cycle from satellites on a global scale.

    Biological production and role of O2

    Main article: Dioxygen in biological reactions

    Photosynthesis and respiration

    A diagram of photosynthesis processes, including income of water and carbon dioxide, illumination and release of oxygen. Reactions produce ATP and NADPH in a Calvin cycle with a sugar as a by product.
    Photosynthesis splits water to liberate O
    2 and fixes CO
    2 into sugar in what is called a Calvin cycle.

    In nature, free oxygen is produced as a byproduct of light-driven splitting of water during chlorophyllic photosynthesis. According to some estimates, marine photoautotrophs such as red/green algae and cyanobacteria provide about 70% of the free oxygen produced on Earth, and the rest is produced in terrestrial environments by plants.[77] Other estimates of the oceanic contribution to atmospheric oxygen are higher, while some estimates are lower, suggesting oceans produce ~45% of Earth’s atmospheric oxygen each year.[78]

    A simplified overall formula for photosynthesis is[79]6 CO2 + 6 H
    2O + photons → C
    6H
    12O
    6 + 6 O
    2

    or simplycarbon dioxide + water + sunlight → glucose + dioxygen

    Photolytic oxygen evolution occurs in the thylakoid membranes of photosynthetic organisms and requires the energy of four photons.[e] Many steps are involved, but the result is the formation of a proton gradient across the thylakoid membrane, which is used to synthesize adenosine triphosphate (ATP) via photophosphorylation.[80] The O
    2 remaining (after production of the water molecule) is released into the atmosphere.[f]

    Oxygen is used in mitochondria of eukaryotes to generate ATP during oxidative phosphorylation. The reaction for aerobic respiration is essentially the reverse of photosynthesis and is simplified asC
    6H
    12O
    6 + 6 O
    2 → 6 CO2 + 6 H
    2O + 2880 kJ/mol

    In aquatic animalsgas exchange of dissolved oxygen occurs via diffusion across the skinthrough the gut mucosae or via specialized respiratory organs known as gills. In tetrapod vertebrates, which are predominantly a terrestrial clade, atmospheric O
    2 is inhaled into the lungs and diffuses through alveolar membranes into the blood streamHemoglobin in red blood cells binds O
    2, changing color from bluish red to bright red[43] (CO
    2 is released from another part of hemoglobin through the Bohr effect). Other terrestrial invertebrates use hemocyanin (molluscs and some arthropods) or hemerythrin (spiders and lobsters) instead.[70] A liter of blood can dissolve up to 200 cm3 of O
    2.[70]

    Until the discovery of anaerobic metazoa,[81] oxygen was thought to be a requirement for all complex life.[82]

    Reactive oxygen species, such as superoxide ion (O
    2) and hydrogen peroxide (H
    2O
    2), are reactive by-products of oxygen use in organisms.[70] Parts of the immune system of higher organisms create peroxide, superoxide, and singlet oxygen to destroy invading microbes. Reactive oxygen species also play an important role in the hypersensitive response of plants against pathogen attack.[80] Oxygen is damaging to obligately anaerobic organisms, which were the dominant form of early life on Earth until O
    2 began to accumulate in the atmosphere about 2.5 billion years ago during the Great Oxygenation Event, about a billion years after the first appearance of these organisms.[83][84]

    An adult human at rest inhales 1.8 to 2.4 grams of oxygen per minute.[85] This amounts to more than 6 billion tonnes of oxygen inhaled by humanity per year.[g]

    Living organisms

    UnitAlveolar pulmonary
    gas pressures
    Arterial blood oxygenVenous blood gas
    kPa14.211[h]-13[h]4.0[h]-5.3[h]
    mmHg10775[86]-100[86]30[87]-40[87]

    The free oxygen partial pressure in the body of a living vertebrate organism is highest in the respiratory system, and decreases along any arterial system, peripheral tissues, and venous system, respectively. Partial pressure is the pressure that oxygen would have if it alone occupied the volume.[88]

    Build-up in the atmosphere

    Main article: Geological history of oxygen

    A graph showing time evolution of oxygen pressure on Earth; the pressure increases from zero to 0.2 atmospheres.
    O
    2 build-up in Earth’s atmosphere: 1) no O
    2 produced; 2) O
    2 produced, but absorbed in oceans & seabed rock; 3) O
    2 starts to gas out of the oceans, but is absorbed by land surfaces and formation of ozone layer; 4–5) O
    2 sinks filled and the gas accumulates

    Free oxygen gas was almost nonexistent in Earth’s atmosphere before photosynthetic archaea and bacteria evolved, probably about 3.5 billion years ago. Free oxygen first appeared in significant quantities during the Paleoproterozoic era (between 3.0 and 2.3 billion years ago).[89] Even if there was much dissolved iron in the oceans when oxygenic photosynthesis was getting more common, it appears the banded iron formations were created by anoxyenic or micro-aerophilic iron-oxidizing bacteria which dominated the deeper areas of the photic zone, while oxygen-producing cyanobacteria covered the shallows.[90] Free oxygen began to outgas from the oceans 3–2.7 billion years ago, reaching 10% of its present level around 1.7 billion years ago.[89][91]

    The presence of large amounts of dissolved and free oxygen in the oceans and atmosphere may have driven most of the extant anaerobic organisms to extinction during the Great Oxygenation Event (oxygen catastrophe) about 2.4 billion years ago. Cellular respiration using O
    2 enables aerobic organisms to produce much more ATP than anaerobic organisms.[92] Cellular respiration of O
    2 occurs in all eukaryotes, including all complex multicellular organisms such as plants and animals.

    Since the beginning of the Cambrian period 540 million years ago, atmospheric O
    2 levels have fluctuated between 15% and 30% by volume.[93] Towards the end of the Carboniferous period (about 300 million years ago) atmospheric O
    2 levels reached a maximum of 35% by volume,[93] which may have contributed to the large size of insects and amphibians at this time.[94]

    Variations in atmospheric oxygen concentration have shaped past climates. When oxygen declined, atmospheric density dropped, which in turn increased surface evaporation, causing precipitation increases and warmer temperatures.[95]

    At the current rate of photosynthesis it would take about 2,000 years to regenerate the entire O
    2 in the present atmosphere.[96]

    It is estimated that oxygen on Earth will last for about one billion years.[97][98]

    Extraterrestrial free oxygen

    Main article: Extraterrestrial atmosphere

    In the field of astrobiology and in the search for extraterrestrial life oxygen is a strong biosignature. That said it might not be a definite biosignature, being possibly produced abiotically on celestial bodies with processes and conditions (such as a peculiar hydrosphere) which allow free oxygen,[99][100][101] like with Europa’s and Ganymede’s thin oxygen atmospheres.[102]

    Industrial production

    See also: Air separationOxygen evolution, and Fractional distillation

    A drawing of three vertical pipes connected at the bottom and filled with oxygen (left pipe), water (middle) and hydrogen (right). Anode and cathode electrodes are inserted into the left and right pipes and externally connected to a battery.
    Hofmann electrolysis apparatus used in electrolysis of water

    One hundred million tonnes of O
    2 are extracted from air for industrial uses annually by two primary methods.[20] The most common method is fractional distillation of liquefied air, with N
    2 distilling as a vapor while O
    2 is left as a liquid.[20]

    The other primary method of producing O
    2 is passing a stream of clean, dry air through one bed of a pair of identical zeolite molecular sieves, which absorbs the nitrogen and delivers a gas stream that is 90% to 93% O
    2.[20] Simultaneously, nitrogen gas is released from the other nitrogen-saturated zeolite bed, by reducing the chamber operating pressure and diverting part of the oxygen gas from the producer bed through it, in the reverse direction of flow. After a set cycle time the operation of the two beds is interchanged, thereby allowing for a continuous supply of gaseous oxygen to be pumped through a pipeline. This is known as pressure swing adsorption. Oxygen gas is increasingly obtained by these non-cryogenic technologies (see also the related vacuum swing adsorption).[103]

    Oxygen gas can also be produced through electrolysis of water into molecular oxygen and hydrogen. DC electricity must be used: if AC is used, the gases in each limb consist of hydrogen and oxygen in the explosive ratio 2:1. A similar method is the electrocatalytic O
    2 evolution from oxides and oxoacids. Chemical catalysts can be used as well, such as in chemical oxygen generators or oxygen candles that are used as part of the life-support equipment on submarines, and are still part of standard equipment on commercial airliners in case of depressurization emergencies. Another air separation method is forcing air to dissolve through ceramic membranes based on zirconium dioxide by either high pressure or an electric current, to produce nearly pure O
    2 gas.[73]

    Storage

    Oxygen and MAPP gas compressed-gas cylinders with regulators

    Oxygen storage methods include high-pressure oxygen tanks, cryogenics and chemical compounds. For reasons of economy, oxygen is often transported in bulk as a liquid in specially insulated tankers, since one liter of liquefied oxygen is equivalent to 840 liters of gaseous oxygen at atmospheric pressure and 20 °C (68 °F).[20] Such tankers are used to refill bulk liquid-oxygen storage containers, which stand outside hospitals and other institutions that need large volumes of pure oxygen gas. Liquid oxygen is passed through heat exchangers, which convert the cryogenic liquid into gas before it enters the building. Oxygen is also stored and shipped in smaller cylinders containing the compressed gas; a form that is useful in certain portable medical applications and oxy-fuel welding and cutting.[20]

    Applications

    See also: Breathing gasRedox, and Combustion

    Medical

    A gray device with a label DeVILBISS LT4000 and some text on the front panel. A green plastic pipe is running from the device.
    An oxygen concentrator in an emphysema patient’s house

    Main article: Oxygen therapy

    Uptake of O
    2 from the air is the essential purpose of respiration, so oxygen supplementation is used in medicine. Treatment not only increases oxygen levels in the patient’s blood, but has the secondary effect of decreasing resistance to blood flow in many types of diseased lungs, easing work load on the heart. Oxygen therapy is used to treat emphysemapneumonia, some heart disorders (congestive heart failure), some disorders that cause increased pulmonary artery pressure, and any disease that impairs the body’s ability to take up and use gaseous oxygen.[104]

    Treatments are flexible enough to be used in hospitals, the patient’s home, or increasingly by portable devices. Oxygen tents were once commonly used in oxygen supplementation, but have since been replaced mostly by the use of oxygen masks or nasal cannulas.[105]

    Hyperbaric (high-pressure) medicine uses special oxygen chambers to increase the partial pressure of O
    2 around the patient and, when needed, the medical staff.[106] Carbon monoxide poisoninggas gangrene, and decompression sickness (the ‘bends’) are sometimes addressed with this therapy.[107] Increased O
    2 concentration in the lungs helps to displace carbon monoxide from the heme group of hemoglobin.[108][109] Oxygen gas is poisonous to the anaerobic bacteria that cause gas gangrene, so increasing its partial pressure helps kill them.[110][111] Decompression sickness occurs in divers who decompress too quickly after a dive, resulting in bubbles of inert gas, mostly nitrogen and helium, forming in the blood. Increasing the pressure of O
    2 as soon as possible helps to redissolve the bubbles back into the blood so that these excess gasses can be exhaled naturally through the lungs.[104][112][113] Normobaric oxygen administration at the highest available concentration is frequently used as first aid for any diving injury that may involve inert gas bubble formation in the tissues. There is epidemiological support for its use from a statistical study of cases recorded in a long term database.[114][115][116]

    Life support and recreational use

    Low-pressure pure O
    2 is used in space suits.

    An application of O
    2 as a low-pressure breathing gas is in modern space suits, which surround their occupant’s body with the breathing gas. These devices use nearly pure oxygen at about one-third normal pressure, resulting in a normal blood partial pressure of O
    2. This trade-off of higher oxygen concentration for lower pressure is needed to maintain suit flexibility.[117][118]

    Scuba and surface-supplied underwater divers and submarines also rely on artificially delivered O
    2. Submarines, submersibles and atmospheric diving suits usually operate at normal atmospheric pressure. Breathing air is scrubbed of carbon dioxide by chemical extraction and oxygen is replaced to maintain a constant partial pressure. Ambient pressure divers breathe air or gas mixtures with an oxygen fraction suited to the operating depth. Pure or nearly pure O
    2 use in diving at pressures higher than atmospheric is usually limited to rebreathers, or decompression at relatively shallow depths (~6 meters depth, or less),[119][120] or medical treatment in recompression chambers at pressures up to 2.8 bar, where acute oxygen toxicity can be managed without the risk of drowning. Deeper diving requires significant dilution of O
    2 with other gases, such as nitrogen or helium, to prevent oxygen toxicity.[119]

    People who climb mountains or fly in non-pressurized fixed-wing aircraft sometimes have supplemental O
    2 supplies.[i] Pressurized commercial airplanes have an emergency supply of O
    2 automatically supplied to the passengers in case of cabin depressurization. Sudden cabin pressure loss activates chemical oxygen generators above each seat, causing oxygen masks to drop. Pulling on the masks “to start the flow of oxygen” as cabin safety instructions dictate, forces iron filings into the sodium chlorate inside the canister.[73] A steady stream of oxygen gas is then produced by the exothermic reaction.

    Oxygen, as a mild euphoric, has a history of recreational use in oxygen bars and in sports. Oxygen bars are establishments found in the United States since the late 1990s that offer higher than normal O
    2 exposure for a minimal fee.[121] Professional athletes, especially in American football, sometimes go off-field between plays to don oxygen masks to boost performance. The pharmacological effect is doubted; a placebo effect is a more likely explanation.[121] Available studies support a performance boost from oxygen enriched mixtures only if it is inhaled during aerobic exercise.[122]

    Other recreational uses that do not involve breathing include pyrotechnic applications, such as George Goble‘s five-second ignition of barbecue grills.[123]

    Industrial

    An elderly worker in a helmet is facing his side to the viewer in an industrial hall. The hall is dark but is illuminated yellow glowing splashes of a melted substance.
    Most commercially produced O
    2 is used to smelt and/or decarburize iron.

    Smelting of iron ore into steel consumes 55% of commercially produced oxygen.[73] In this process, O
    2 is injected through a high-pressure lance into molten iron, which removes sulfur impurities and excess carbon as the respective oxides, SO
    2 and CO
    2. The reactions are exothermic, so the temperature increases to 1,700 °C.[73]

    Another 25% of commercially produced oxygen is used by the chemical industry.[73] Ethylene is reacted with O
    2 to create ethylene oxide, which, in turn, is converted into ethylene glycol; the primary feeder material used to manufacture a host of products, including antifreeze and polyester polymers (the precursors of many plastics and fabrics).[73]

    Most of the remaining 20% of commercially produced oxygen is used in medical applications, metal cutting and welding, as an oxidizer in rocket fuel, and in water treatment.[73] Oxygen is used in oxyacetylene welding, burning acetylene with O
    2 to produce a very hot flame. In this process, metal up to 60 cm (24 in) thick is first heated with a small oxy-acetylene flame and then quickly cut by a large stream of O
    2.[124]

    Compounds

    Main article: Oxygen compounds

    Water flowing from a bottle into a glass.
    Water (H
    2O) is the most familiar oxygen compound.

    The oxidation state of oxygen is −2 in almost all known compounds of oxygen. The oxidation state −1 is found in a few compounds such as peroxides.[125] Compounds containing oxygen in other oxidation states are very uncommon: −1/2 (superoxides), −1/3 (ozonides), 0 (elementalhypofluorous acid), +1/2 (dioxygenyl), +1 (dioxygen difluoride), and +2 (oxygen difluoride).[126]

    Oxides and other inorganic compounds

    Water (H
    2O) is an oxide of hydrogen and the most familiar oxygen compound. Hydrogen atoms are covalently bonded to oxygen in a water molecule but also have an additional attraction (about 23.3 kJ/mol per hydrogen atom) to an adjacent oxygen atom in a separate molecule.[127] These hydrogen bonds between water molecules hold them approximately 15% closer than what would be expected in a simple liquid with just van der Waals forces.[128][j]

    A rusty piece of a bolt.
    Oxides, such as iron oxide or rust, form when oxygen combines with other elements.

    Due to its electronegativity, oxygen forms chemical bonds with almost all other elements to give corresponding oxides. The surface of most metals, such as aluminium and titanium, are oxidized in the presence of air and become coated with a thin film of oxide that passivates the metal and slows further corrosion. Many oxides of the transition metals are non-stoichiometric compounds, with slightly less metal than the chemical formula would show. For example, the mineral FeO (wüstite) is written as Fe1−xO{\displaystyle {\ce {Fe}}_{1-x}{\ce {O}}}, where x is usually around 0.05.[129]

    Oxygen is present in the atmosphere in trace quantities in the form of carbon dioxide (CO
    2). The Earth’s crustal rock is composed in large part of oxides of silicon (silica SiO
    2, as found in granite and quartz), aluminium (aluminium oxide Al
    2O
    3, in bauxite and corundum), iron (iron(III) oxide Fe
    2O
    3, in hematite and rust), and calcium carbonate (in limestone). The rest of the Earth’s crust is also made of oxygen compounds, in particular various complex silicates (in silicate minerals). The Earth’s mantle, of much larger mass than the crust, is largely composed of silicates of magnesium and iron.

    Water-soluble silicates in the form of Na
    4SiO
    4, Na
    2SiO
    3, and Na
    2Si
    2O
    5 are used as detergents and adhesives.[130]

    Oxygen also acts as a ligand for transition metals, forming transition metal dioxygen complexes, which feature metal–O
    2. This class of compounds includes the heme proteins hemoglobin and myoglobin.[131] An exotic and unusual reaction occurs with PtF
    6
    , which oxidizes oxygen to give O2+PtF6dioxygenyl hexafluoroplatinate.[132]

    Organic compounds

    A ball structure of a molecule. Its backbone is a zig-zag chain of three carbon atoms connected in the center to an oxygen atom and on the end to 6 hydrogens.
    Acetone is an important feeder material in the chemical industry.  Oxygen  Carbon  Hydrogen

    Among the most important classes of organic compounds that contain oxygen are (where “R” is an organic group): alcohols (R-OH); ethers (R-O-R); ketones (R-CO-R); aldehydes (R-CO-H); carboxylic acids (R-COOH); esters (R-COO-R); acid anhydrides (R-CO-O-CO-R); and amides (R-CO-NR
    2). There are many important organic solvents that contain oxygen, including: acetonemethanolethanolisopropanolfuranTHFdiethyl etherdioxaneethyl acetateDMFDMSOacetic acid, and formic acid. Acetone ((CH
    3)
    2CO) and phenol (C
    6H
    5OH) are used as feeder materials in the synthesis of many different substances. Other important organic compounds that contain oxygen are: glycerolformaldehydeglutaraldehydecitric acidacetic anhydride, and acetamideEpoxides are ethers in which the oxygen atom is part of a ring of three atoms. The element is similarly found in almost all biomolecules that are important to (or generated by) life.

    Oxygen reacts spontaneously with many organic compounds at or below room temperature in a process called autoxidation.[133] Most of the organic compounds that contain oxygen are not made by direct action of O
    2. Organic compounds important in industry and commerce that are made by direct oxidation of a precursor include ethylene oxide and peracetic acid.[130]

    Safety and precautions

    Hazards
    GHS labelling:
    Pictograms
    Hazard statementsH272
    Precautionary statementsP220, P244, P370+P376, P403
    NFPA 704 (fire diamond)NFPA 704 four-colored diamond001OX

    The NFPA 704 standard rates compressed oxygen gas as nonhazardous to health, nonflammable and nonreactive, but an oxidizer. Refrigerated liquid oxygen (LOX) is given a health hazard rating of 3 (for increased risk of hyperoxia from condensed vapors, and for hazards common to cryogenic liquids such as frostbite), and all other ratings are the same as the compressed gas form.[134]

    Toxicity

    Main article: Oxygen toxicity

    A diagram showing a male torso and listing symptoms of oxygen toxicity: Eyes – visual field loss, nearsightedness, cataract formation, bleeding, fibrosis; Head – seizures; Muscles – twitching; Respiratory system – jerky breathing, irritation, coughing, pain, shortness of breath, tracheobronchitis, acute respiratory distress syndrome.
    Main symptoms of oxygen toxicity[135]

    Oxygen gas (O
    2) can be toxic at elevated partial pressures, leading to convulsions and other health problems.[119][k][136] Oxygen toxicity usually begins to occur at partial pressures more than 50 kilopascals (kPa), equal to about 50% oxygen composition at standard pressure or 2.5 times the normal sea-level O
    2 partial pressure of about 21 kPa. This is not a problem except for patients on mechanical ventilators, since gas supplied through oxygen masks in medical applications is typically composed of only 30–50% O
    2 by volume (about 30 kPa at standard pressure).[13]

    At one time, premature babies were placed in incubators containing O
    2-rich air, but this practice was discontinued after some babies were blinded by the oxygen content being too high.[13]

    Breathing pure O
    2 in space applications, such as in some modern space suits, or in early spacecraft such as Apollo, causes no damage due to the low total pressures used.[117][137] In the case of spacesuits, the O
    2 partial pressure in the breathing gas is, in general, about 30 kPa (1.4 times normal), and the resulting O
    2 partial pressure in the astronaut’s arterial blood is only marginally more than normal sea-level O
    2 partial pressure.[138]

    Oxygen toxicity to the lungs and central nervous system can also occur in deep scuba diving and surface-supplied diving.[13][119] Prolonged breathing of an air mixture with an O
    2 partial pressure more than 60 kPa can eventually lead to permanent pulmonary fibrosis.[139] Exposure to an O
    2 partial pressure greater than 160 kPa (about 1.6 atm) may lead to convulsions (normally fatal for divers). Acute oxygen toxicity (causing seizures, its most feared effect for divers) can occur by breathing an air mixture with 21% O
    2 at 66 m (217 ft) or more of depth; the same thing can occur by breathing 100% O
    2 at only 6 m (20 ft).[139][140][141][142]

    Combustion and other hazards

    The inside of a small spaceship, charred and apparently destroyed.
    The interior of the Apollo 1 Command Module. Pure O
    2 at higher than normal pressure and a spark led to a fire and the loss of the Apollo 1 crew.

    Highly concentrated sources of oxygen promote rapid combustion. Fire and explosion hazards exist when concentrated oxidants and fuels are brought into close proximity; an ignition event, such as heat or a spark, is needed to trigger combustion.[36] Oxygen is the oxidant, not the fuel.

    Concentrated O
    2 will allow combustion to proceed rapidly and energetically.[36] Steel pipes and storage vessels used to store and transmit both gaseous and liquid oxygen will act as a fuel; and therefore the design and manufacture of O
    2 systems requires special training to ensure that ignition sources are minimized.[36] The fire that killed the Apollo 1 crew in a launch pad test spread so rapidly because the capsule was pressurized with pure O
    2 but at slightly more than atmospheric pressure, instead of the 13 normal pressure that would be used in a mission.[l][144]

    Liquid oxygen spills, if allowed to soak into organic matter, such as woodpetrochemicals, and asphalt can cause these materials to detonate unpredictably on subsequent mechanical impact.[36]

  • Carbon dioxide

    Carbon dioxide is a chemical compound with the chemical formula CO2. It is made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature and at normally-encountered concentrations it is odorless. As the source of carbon in the carbon cycle, atmospheric CO2 is the primary carbon source for life on Earth. In the air, carbon dioxide is transparent to visible light but absorbs infrared radiation, acting as a greenhouse gas. Carbon dioxide is soluble in water and is found in groundwaterlakesice caps, and seawater.

    It is a trace gas in Earth’s atmosphere at 421 parts per million (ppm),[a] or about 0.042% (as of May 2022) having risen from pre-industrial levels of 280 ppm or about 0.028%.[10][11] Burning fossil fuels is the main cause of these increased CO2 concentrations, which are the primary cause of climate change.[12]

    Its concentration in Earth’s pre-industrial atmosphere since late in the Precambrian was regulated by organisms and geological features. Plantsalgae and cyanobacteria use energy from sunlight to synthesize carbohydrates from carbon dioxide and water in a process called photosynthesis, which produces oxygen as a waste product.[13] In turn, oxygen is consumed and CO2 is released as waste by all aerobic organisms when they metabolize organic compounds to produce energy by respiration.[14] CO2 is released from organic materials when they decay or combust, such as in forest fires. When carbon dioxide dissolves in water, it forms carbonate and mainly bicarbonate (HCO−3), which causes ocean acidification as atmospheric CO2 levels increase.[15]

    Carbon dioxide is 53% more dense than dry air, but is long lived and thoroughly mixes in the atmosphere. About half of excess CO2 emissions to the atmosphere are absorbed by land and ocean carbon sinks.[16] These sinks can become saturated and are volatile, as decay and wildfires result in the CO2 being released back into the atmosphere.[17] CO2, or the carbon it holds, is eventually sequestered (stored for the long term) in rocks and organic deposits like coalpetroleum and natural gas.

    Nearly all CO2 produced by humans goes into the atmosphere. Less than 1% of CO2 produced annually is put to commercial use, mostly in the fertilizer industry and in the oil and gas industry for enhanced oil recovery. Other commercial applications include food and beverage production, metal fabrication, cooling, fire suppression and stimulating plant growth in greenhouses.[18]: 3 

    Chemical and physical properties

    Structure, bonding and molecular vibrations

    See also: Molecular orbital diagram § Carbon dioxide

    The symmetry of a carbon dioxide molecule is linear and centrosymmetric at its equilibrium geometry. The length of the carbon–oxygen bond in carbon dioxide is 116.3 pm, noticeably shorter than the roughly 140 pm length of a typical single C–O bond, and shorter than most other C–O multiply bonded functional groups such as carbonyls.[19] Since it is centrosymmetric, the molecule has no electric dipole moment.

    Stretching and bending oscillations of the CO2 molecule. Upper left: symmetric stretching. Upper right: antisymmetric stretching. Lower line: degenerate pair of bending modes.

    As a linear triatomic molecule, CO2 has four vibrational modes as shown in the diagram. In the symmetric and the antisymmetric stretching modes, the atoms move along the axis of the molecule. There are two bending modes, which are degenerate, meaning that they have the same frequency and same energy, because of the symmetry of the molecule. When a molecule touches a surface or touches another molecule, the two bending modes can differ in frequency because the interaction is different for the two modes. Some of the vibrational modes are observed in the infrared (IR) spectrum: the antisymmetric stretching mode at wavenumber 2349 cm−1 (wavelength 4.25 μm) and the degenerate pair of bending modes at 667 cm−1 (wavelength 15.0 μm). The symmetric stretching mode does not create an electric dipole so is not observed in IR spectroscopy, but it is detected in Raman spectroscopy at 1388 cm−1 (wavelength 7.20 μm), with a Fermi resonance doublet at 1285 cm−1.[20]

    In the gas phase, carbon dioxide molecules undergo significant vibrational motions and do not keep a fixed structure. However, in a Coulomb explosion imaging experiment, an instantaneous image of the molecular structure can be deduced. Such an experiment[21] has been performed for carbon dioxide. The result of this experiment, and the conclusion of theoretical calculations[22] based on an ab initio potential energy surface of the molecule, is that none of the molecules in the gas phase are ever exactly linear. This counter-intuitive result is trivially due to the fact that the nuclear motion volume element vanishes for linear geometries.[22] This is so for all molecules except diatomic molecules.

    In aqueous solution

    See also: Carbonic acid

    Carbon dioxide is soluble in water, in which it reversibly forms H2CO3 (carbonic acid), which is a weak acid, because its ionization in water is incomplete.CO2 + H2O ⇌ H2CO3

    The hydration equilibrium constant of carbonic acid is, at 25 °C:Kh=[H2CO3][CO2(aq)]=1.70×10−3

    {\displaystyle K_{\mathrm {h} }={\frac {{\ce {[H2CO3]}}}{{\ce {[CO2_{(aq)}]}}}}=1.70\times 10^{-3}}

    Hence, the majority of the carbon dioxide is not converted into carbonic acid, but remains as CO2 molecules, not affecting the pH.

    The relative concentrations of CO2, H2CO3, and the deprotonated forms HCO−3 (bicarbonate) and CO2−3(carbonate) depend on the pH. As shown in a Bjerrum plot, in neutral or slightly alkaline water (pH > 6.5), the bicarbonate form predominates (>50%) becoming the most prevalent (>95%) at the pH of seawater. In very alkaline water (pH > 10.4), the predominant (>50%) form is carbonate. The oceans, being mildly alkaline with typical pH = 8.2–8.5, contain about 120 mg of bicarbonate per liter.

    Being diprotic, carbonic acid has two acid dissociation constants, the first one for the dissociation into the bicarbonate (also called hydrogen carbonate) ion (HCO−3):H2CO3 ⇌ HCO−3 + H+Ka1 = 2.5 × 10−4 mol/L; pKa1 = 3.6 at 25 °C.[19]

    This is the true first acid dissociation constant, defined asKa1=[HCO3−][H+][H2CO3]

    {\displaystyle K_{\mathrm {a1} }={\frac {{\ce {[HCO3- ][H+]}}}{{\ce {[H2CO3]}}}}}

    where the denominator includes only covalently bound H2CO3 and does not include hydrated CO2(aq). The much smaller and often-quoted value near 4.16 × 10−7 (or pKa1 = 6.38) is an apparent value calculated on the (incorrect) assumption that all dissolved CO2 is present as carbonic acid, so thatKa1(apparent)=[HCO3−][H+][H2CO3]+[CO2(aq)]

    {\displaystyle K_{\mathrm {a1} }{\rm {(apparent)}}={\frac {{\ce {[HCO3- ][H+]}}}{{\ce {[H2CO3] + [CO2_{(aq)}]}}}}}

    Since most of the dissolved CO2 remains as CO2 molecules, Ka1(apparent) has a much larger denominator and a much smaller value than the true Ka1.[23]

    The bicarbonate ion is an amphoteric species that can act as an acid or as a base, depending on pH of the solution. At high pH, it dissociates significantly into the carbonate ion (CO2−3):HCO−3 ⇌ CO2−3 + H+Ka2 = 4.69 × 10−11 mol/L; pKa2 = 10.329

    In organisms, carbonic acid production is catalysed by the enzyme known as carbonic anhydrase.

    In addition to altering its acidity, the presence of carbon dioxide in water also affects its electrical properties.

    Electrical conductivity of carbondioxide saturated desalinated water when heated from 20 to 98 °C. The shadowed regions indicate the error bars associated with the measurements. A comparison with the temperature dependence of vented desalinated water can be found here .

    When carbon dioxide dissolves in desalinated water, the electrical conductivity increases significantly from below 1 μS/cm to nearly 30 μS/cm. When heated, the water begins to gradually lose the conductivity induced by the presence of CO2{\displaystyle \mathrm {CO_{2}} } , especially noticeable as temperatures exceed 30 °C.

    The temperature dependence of the electrical conductivity of fully deionized water without CO2 saturation is comparably low in relation to these data.

    Chemical reactions

    CO2 is a potent electrophile having an electrophilic reactivity that is comparable to benzaldehyde or strongly electrophilic α,β-unsaturated carbonyl compounds. However, unlike electrophiles of similar reactivity, the reactions of nucleophiles with CO2 are thermodynamically less favored and are often found to be highly reversible.[24] The reversible reaction of carbon dioxide with amines to make carbamates is used in CO2 scrubbers and has been suggested as a possible starting point for carbon capture and storage by amine gas treating. Only very strong nucleophiles, like the carbanions provided by Grignard reagents and organolithium compounds react with CO2 to give carboxylates:MR + CO2 → RCO2Mwhere M = Li or MgBr and R = alkyl or aryl.

    In metal carbon dioxide complexes, CO2 serves as a ligand, which can facilitate the conversion of CO2 to other chemicals.[25]

    The reduction of CO2 to CO is ordinarily a difficult and slow reaction:CO2 + 2 e + 2 H+ → CO + H2O

    The redox potential for this reaction near pH 7 is about −0.53 V versus the standard hydrogen electrode. The nickel-containing enzyme carbon monoxide dehydrogenase catalyses this process.[26]

    Photoautotrophs (i.e. plants and cyanobacteria) use the energy contained in sunlight to photosynthesize simple sugars from CO2 absorbed from the air and water:n CO2 + n H2O → (CH2O)n + n O2

    Physical properties

    Further information: Carbon dioxide data

    Pellets of “dry ice”, a common form of solid carbon dioxide

    Carbon dioxide is colorless. At low concentrations, the gas is odorless; however, at sufficiently high concentrations, it has a sharp, acidic odor.[1] At standard temperature and pressure, the density of carbon dioxide is around 1.98 kg/m3, about 1.53 times that of air.[27]

    Carbon dioxide has no liquid state at pressures below 0.51795(10) MPa[2] (5.11177(99) atm). At a pressure of 1 atm (0.101325 MPa), the gas deposits directly to a solid at temperatures below 194.6855(30) K[2] (−78.4645(30) °C) and the solid sublimes directly to a gas above this temperature. In its solid state, carbon dioxide is commonly called dry ice.

    Pressure–temperature phase diagram of carbon dioxide. Note that it is a log-lin chart.

    Liquid carbon dioxide forms only at pressures above 0.51795(10) MPa[2] (5.11177(99) atm); the triple point of carbon dioxide is 216.592(3) K[2] (−56.558(3) °C) at 0.51795(10) MPa[2] (5.11177(99) atm) (see phase diagram). The critical point is 304.128(15) K[2] (30.978(15) °C) at 7.3773(30) MPa[2] (72.808(30) atm). Another form of solid carbon dioxide observed at high pressure is an amorphous glass-like solid.[28] This form of glass, called carbonia, is produced by supercooling heated CO2 at extreme pressures (40–48 GPa, or about 400,000 atmospheres) in a diamond anvil. This discovery confirmed the theory that carbon dioxide could exist in a glass state similar to other members of its elemental family, like silicon dioxide (silica glass) and germanium dioxide. Unlike silica and germania glasses, however, carbonia glass is not stable at normal pressures and reverts to gas when pressure is released.

    At temperatures and pressures above the critical point, carbon dioxide behaves as a supercritical fluid known as supercritical carbon dioxide.

    Table of thermal and physical properties of saturated liquid carbon dioxide:[29][30]

    Temperature
    (°C)
    Density
    (kg/m3)
    Specific heat
    (kJ/(kg⋅K))
    Kinematic viscosity
    (m2/s)
    Thermal conductivity
    (W/(m⋅K))
    Thermal diffusivity
    (m2/s)
    showPrandtl Number

    Table of thermal and physical properties of carbon dioxide (CO2) at atmospheric pressure:[29][30]

    Temperature
    (K)
    Density
    (kg/m3)
    Specific heat
    (kJ/(kg⋅°C))
    Dynamic viscosity
    (kg/(m⋅s))
    Kinematic viscosity
    (m2/s)
    Thermal conductivity
    (W/(m⋅°C))
    Thermal diffusivity
    (m2/s)
    showPrandtl Number

    Biological role

    Carbon dioxide is an end product of cellular respiration in organisms that obtain energy by breaking down sugars, fats and amino acids with oxygen as part of their metabolism. This includes all plants, algae and animals and aerobic fungi and bacteria. In vertebrates, the carbon dioxide travels in the blood from the body’s tissues to the skin (e.g., amphibians) or the gills (e.g., fish), from where it dissolves in the water, or to the lungs from where it is exhaled. During active photosynthesis, plants can absorb more carbon dioxide from the atmosphere than they release in respiration.

    Photosynthesis and carbon fixation

    Overview of the Calvin cycle and carbon fixation

    Carbon fixation is a biochemical process by which atmospheric carbon dioxide is incorporated by plants, algae and cyanobacteria into energy-rich organic molecules such as glucose, thus creating their own food by photosynthesis. Photosynthesis uses carbon dioxide and water to produce sugars from which other organic compounds can be constructed, and oxygen is produced as a by-product.

    Ribulose-1,5-bisphosphate carboxylase oxygenase, commonly abbreviated to RuBisCO, is the enzyme involved in the first major step of carbon fixation, the production of two molecules of 3-phosphoglycerate from CO2 and ribulose bisphosphate, as shown in the diagram at left.

    RuBisCO is thought to be the single most abundant protein on Earth.[31]

    Phototrophs use the products of their photosynthesis as internal food sources and as raw material for the biosynthesis of more complex organic molecules, such as polysaccharidesnucleic acids, and proteins. These are used for their own growth, and also as the basis of the food chains and webs that feed other organisms, including animals such as ourselves. Some important phototrophs, the coccolithophores synthesise hard calcium carbonate scales.[32] A globally significant species of coccolithophore is Emiliania huxleyi whose calcite scales have formed the basis of many sedimentary rocks such as limestone, where what was previously atmospheric carbon can remain fixed for geological timescales.

    Overview of photosynthesis and respiration. Carbon dioxide (at right), together with water, form oxygen and organic compounds (at left) by photosynthesis (green), which can be respired (red) to water and CO2.

    Plants can grow as much as 50% faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients.[33] Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 12–14% under elevated CO2 in FACE experiments.[34][35]

    Increased atmospheric CO2 concentrations result in fewer stomata developing on plants[36] which leads to reduced water usage and increased water-use efficiency.[37] Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants.[38] This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.[39]

    The concentration of secondary metabolites such as phenylpropanoids and flavonoids can also be altered in plants exposed to high concentrations of CO2.[40][41]

    Plants also emit CO2 during respiration, and so the majority of plants and algae, which use C3 photosynthesis, are only net absorbers during the day. Though a growing forest will absorb many tons of CO2 each year, a mature forest will produce as much CO2 from respiration and decomposition of dead specimens (e.g., fallen branches) as is used in photosynthesis in growing plants.[42] Contrary to the long-standing view that they are carbon neutral, mature forests can continue to accumulate carbon[43] and remain valuable carbon sinks, helping to maintain the carbon balance of Earth’s atmosphere. Additionally, and crucially to life on earth, photosynthesis by phytoplankton consumes dissolved CO2 in the upper ocean and thereby promotes the absorption of CO2 from the atmosphere.[44]

    Toxicity

    See also: Carbon dioxide poisoning

    Symptoms of carbon dioxide toxicity, by increasing volume percent in air[45]

    Carbon dioxide content in fresh air (averaged between sea-level and 10 kPa level, i.e., about 30 km (19 mi) altitude) varies between 0.036% (360 ppm) and 0.041% (412 ppm), depending on the location.[46]

    In humans, exposure to CO2 at concentrations greater than 5% causes the development of hypercapnia and respiratory acidosis.[47] Concentrations of 7% to 10% (70,000 to 100,000 ppm) may cause suffocation, even in the presence of sufficient oxygen, manifesting as dizziness, headache, visual and hearing dysfunction, and unconsciousness within a few minutes to an hour.[48] Concentrations of more than 10% may cause convulsions, coma, and death. CO2 levels of more than 30% act rapidly leading to loss of consciousness in seconds.[47]

    Because it is heavier than air, in locations where the gas seeps from the ground (due to sub-surface volcanic or geothermal activity) in relatively high concentrations, without the dispersing effects of wind, it can collect in sheltered/pocketed locations below average ground level, causing animals located therein to be suffocated. Carrion feeders attracted to the carcasses are then also killed. Children have been killed in the same way near the city of Goma by CO2 emissions from the nearby volcano Mount Nyiragongo.[49] The Swahili term for this phenomenon is mazuku.

    Rising levels of CO2 threatened the Apollo 13 astronauts, who had to adapt cartridges from the command module to supply the carbon dioxide scrubber in the Apollo Lunar Module, which they used as a lifeboat.

    Adaptation to increased concentrations of CO2 occurs in humans, including modified breathing and kidney bicarbonate production, in order to balance the effects of blood acidification (acidosis). Several studies suggested that 2.0 percent inspired concentrations could be used for closed air spaces (e.g. a submarine) since the adaptation is physiological and reversible, as deterioration in performance or in normal physical activity does not happen at this level of exposure for five days.[50][51] Yet, other studies show a decrease in cognitive function even at much lower levels.[52][53] Also, with ongoing respiratory acidosis, adaptation or compensatory mechanisms will be unable to reverse the condition.

    Below 1%

    There are few studies of the health effects of long-term continuous CO2 exposure on humans and animals at levels below 1%. Occupational CO2 exposure limits have been set in the United States at 0.5% (5000 ppm) for an eight-hour period.[54] At this CO2 concentration, International Space Station crew experienced headaches, lethargy, mental slowness, emotional irritation, and sleep disruption.[55] Studies in animals at 0.5% CO2 have demonstrated kidney calcification and bone loss after eight weeks of exposure.[56] A study of humans exposed in 2.5 hour sessions demonstrated significant negative effects on cognitive abilities at concentrations as low as 0.1% (1000 ppm) CO2 likely due to CO2 induced increases in cerebral blood flow.[52] Another study observed a decline in basic activity level and information usage at 1000 ppm, when compared to 500 ppm.[53]

    However a review of the literature found that a reliable subset of studies on the phenomenon of carbon dioxide induced cognitive impairment to only show a small effect on high-level decision making (for concentrations below 5000 ppm). Most of the studies were confounded by inadequate study designs, environmental comfort, uncertainties in exposure doses and differing cognitive assessments used.[57] Similarly a study on the effects of the concentration of CO2 in motorcycle helmets has been criticized for having dubious methodology in not noting the self-reports of motorcycle riders and taking measurements using mannequins. Further when normal motorcycle conditions were achieved (such as highway or city speeds) or the visor was raised the concentration of CO2 declined to safe levels (0.2%).[58][59]

    ConcentrationNote
    280 ppmPre-industrial levels
    421 ppmCurrent (May 2022) levels
    ~1121 ppmASHRAE recommendation for indoor air[60]
    5,000 ppmUSA 8h exposure limit[54]
    10,000 ppmCognitive impairment, Canada’s long term exposure limit[45]
    10,000-20,000 ppmDrowsiness[48]
    20,000-50,000 ppmHeadaches, sleepiness; poor concentration, loss of attention, slight nausea also possible[54]

    Ventilation

    carbon dioxide sensor that measures CO2 concentration using a nondispersive infrared sensor

    Poor ventilation is one of the main causes of excessive CO2 concentrations in closed spaces, leading to poor indoor air quality. Carbon dioxide differential above outdoor concentrations at steady state conditions (when the occupancy and ventilation system operation are sufficiently long that CO2 concentration has stabilized) are sometimes used to estimate ventilation rates per person.[61] Higher CO2 concentrations are associated with occupant health, comfort and performance degradation.[62][63] ASHRAE Standard 62.1–2007 ventilation rates may result in indoor concentrations up to 2,100 ppm above ambient outdoor conditions. Thus if the outdoor concentration is 400 ppm, indoor concentrations may reach 2,500 ppm with ventilation rates that meet this industry consensus standard. Concentrations in poorly ventilated spaces can be found even higher than this (range of 3,000 or 4,000 ppm).

    Miners, who are particularly vulnerable to gas exposure due to insufficient ventilation, referred to mixtures of carbon dioxide and nitrogen as “blackdamp“, “choke damp” or “stythe”. Before more effective technologies were developed, miners would frequently monitor for dangerous levels of blackdamp and other gases in mine shafts by bringing a caged canary with them as they worked. The canary is more sensitive to asphyxiant gases than humans, and as it became unconscious would stop singing and fall off its perch. The Davy lamp could also detect high levels of blackdamp (which sinks, and collects near the floor) by burning less brightly, while methane, another suffocating gas and explosion risk, would make the lamp burn more brightly.

    In February 2020, three people died from suffocation at a party in Moscow when dry ice (frozen CO2) was added to a swimming pool to cool it down.[64] A similar accident occurred in 2018 when a woman died from CO2 fumes emanating from the large amount of dry ice she was transporting in her car.[65]

    Indoor air

    Humans spend more and more time in a confined atmosphere (around 80-90% of the time in a building or vehicle). According to the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) and various actors in France, the CO2 rate in the indoor air of buildings (linked to human or animal occupancy and the presence of combustion installations), weighted by air renewal, is “usually between about 350 and 2,500 ppm”.[66]

    In homes, schools, nurseries and offices, there are no systematic relationships between the levels of CO2 and other pollutants, and indoor CO2 is statistically not a good predictor of pollutants linked to outdoor road (or air, etc.) traffic.[67] CO2 is the parameter that changes the fastest (with hygrometry and oxygen levels when humans or animals are gathered in a closed or poorly ventilated room). In poor countries, many open hearths are sources of CO2 and CO emitted directly into the living environment.[68]

    Outdoor areas with elevated concentrations

    Local concentrations of carbon dioxide can reach high values near strong sources, especially those that are isolated by surrounding terrain. At the Bossoleto hot spring near Rapolano Terme in Tuscany, Italy, situated in a bowl-shaped depression about 100 m (330 ft) in diameter, concentrations of CO2 rise to above 75% overnight, sufficient to kill insects and small animals. After sunrise the gas is dispersed by convection.[69] High concentrations of CO2 produced by disturbance of deep lake water saturated with CO2 are thought to have caused 37 fatalities at Lake MonounCameroon in 1984 and 1700 casualties at Lake Nyos, Cameroon in 1986.[70]

    Human physiology

    Content

    Blood compartment(kPa)(mm Hg)
    Venous blood carbon dioxide5.5–6.841–51[71]
    Alveolar pulmonary
    gas pressures
    4.836
    Arterial blood carbon dioxide4.7–6.035–45[71]

    The body produces approximately 2.3 pounds (1.0 kg) of carbon dioxide per day per person,[72] containing 0.63 pounds (290 g) of carbon. In humans, this carbon dioxide is carried through the venous system and is breathed out through the lungs, resulting in lower concentrations in the arteries. The carbon dioxide content of the blood is often given as the partial pressure, which is the pressure which carbon dioxide would have had if it alone occupied the volume.[73] In humans, the blood carbon dioxide contents are shown in the adjacent table.

    Transport in the blood

    CO2 is carried in blood in three different ways. Exact percentages vary between arterial and venous blood.

    CO2 + H2O → H2CO3 → H+ + HCO−3

    Hemoglobin, the main oxygen-carrying molecule in red blood cells, carries both oxygen and carbon dioxide. However, the CO2 bound to hemoglobin does not bind to the same site as oxygen. Instead, it combines with the N-terminal groups on the four globin chains. However, because of allosteric effects on the hemoglobin molecule, the binding of CO2 decreases the amount of oxygen that is bound for a given partial pressure of oxygen. This is known as the Haldane Effect, and is important in the transport of carbon dioxide from the tissues to the lungs. Conversely, a rise in the partial pressure of CO2 or a lower pH will cause offloading of oxygen from hemoglobin, which is known as the Bohr effect.

    Regulation of respiration

    Carbon dioxide is one of the mediators of local autoregulation of blood supply. If its concentration is high, the capillaries expand to allow a greater blood flow to that tissue.[75]

    Bicarbonate ions are crucial for regulating blood pH. A person’s breathing rate influences the level of CO2 in their blood. Breathing that is too slow or shallow causes respiratory acidosis, while breathing that is too rapid leads to hyperventilation, which can cause respiratory alkalosis.[76]

    Although the body requires oxygen for metabolism, low oxygen levels normally do not stimulate breathing. Rather, breathing is stimulated by higher carbon dioxide levels. As a result, breathing low-pressure air or a gas mixture with no oxygen at all (such as pure nitrogen) can lead to loss of consciousness without ever experiencing air hunger. This is especially perilous for high-altitude fighter pilots. It is also why flight attendants instruct passengers, in case of loss of cabin pressure, to apply the oxygen mask to themselves first before helping others; otherwise, one risks losing consciousness.[74]

    The respiratory centers try to maintain an arterial CO2 pressure of 40 mmHg. With intentional hyperventilation, the CO2 content of arterial blood may be lowered to 10–20 mmHg (the oxygen content of the blood is little affected), and the respiratory drive is diminished. This is why one can hold one’s breath longer after hyperventilating than without hyperventilating. This carries the risk that unconsciousness may result before the need to breathe becomes overwhelming, which is why hyperventilation is particularly dangerous before free diving.[77]

    Concentrations and role in the environment

    Atmosphere

    Further information: Carbon cycle

    This section is an excerpt from Carbon dioxide in Earth’s atmosphere.[edit]

    Atmospheric CO2 concentration measured at Mauna Loa Observatory in Hawaii from 1958 to 2023 (also called the Keeling Curve). The rise in CO2 over that time period is clearly visible. The concentration is expressed as μmole per mole, or ppm.

    In Earth’s atmosphere, carbon dioxide is a trace gas that plays an integral part in the greenhouse effectcarbon cyclephotosynthesis and oceanic carbon cycle. It is one of three main greenhouse gases in the atmosphere of Earth. The concentration of carbon dioxide (CO2) in the atmosphere reached 427 ppm (0.0427%) on a molar basis in 2024, representing 3341 gigatonnes of CO2.[78] This is an increase of 50% since the start of the Industrial Revolution, up from 280 ppm during the 10,000 years prior to the mid-18th century.[79][80][81] The increase is due to human activity.[82]

    The current increase in CO2 concentrations is primarily driven by the burning of fossil fuels.[83] Other significant human activities that emit CO2 include cement production, deforestation, and biomass burning. The increase in atmospheric concentrations of CO2 and other long-lived greenhouse gases such as methane increase the absorption and emission of infrared radiation by the atmosphere. This has led to a rise in average global temperature and ocean acidification. Another direct effect is the CO2 fertilization effect. The increase in atmospheric concentrations of CO2 causes a range of further effects of climate change on the environment and human living conditions.

    Carbon dioxide is a greenhouse gas. It absorbs and emits infrared radiation at its two infrared-active vibrational frequencies. The two wavelengths are 4.26 μm (2,347 cm−1) (asymmetric stretching vibrational mode) and 14.99 μm (667 cm−1) (bending vibrational mode). CO2 plays a significant role in influencing Earth‘s surface temperature through the greenhouse effect.[84] Light emission from the Earth’s surface is most intense in the infrared region between 200 and 2500 cm−1,[85] as opposed to light emission from the much hotter Sun which is most intense in the visible region. Absorption of infrared light at the vibrational frequencies of atmospheric CO2 traps energy near the surface, warming the surface of Earth and its lower atmosphere. Less energy reaches the upper atmosphere, which is therefore cooler because of this absorption.[86]The present atmospheric concentration of CO2 is the highest for 14 million years.[87] Concentrations of CO2 in the atmosphere were as high as 4,000 ppm during the Cambrian period about 500 million years ago, and as low as 180 ppm during the Quaternary glaciation of the last two million years.[79] Reconstructed temperature records for the last 420 million years indicate that atmospheric CO2 concentrations peaked at approximately 2,000 ppm. This peak happened during the Devonian period (400 million years ago). Another peak occurred in the Triassic period (220–200 million years ago).[88]

    Annual CO2 flows from anthropogenic sources (left) into Earth’s atmosphere, land, and ocean sinks (right) since the 1960s. Units in equivalent gigatonnes carbon per year.[89]

    Oceans

    Main articles: Carbon cycle and Ocean acidification

    Ocean acidification

    Carbon dioxide dissolves in the ocean to form carbonic acid (H2CO3), bicarbonate (HCO−3), and carbonate (CO2−3). There is about fifty times as much carbon dioxide dissolved in the oceans as exists in the atmosphere. The oceans act as an enormous carbon sink, and have taken up about a third of CO2 emitted by human activity.[90]

    This section is an excerpt from Ocean acidification.[edit]

    Ocean acidification is the ongoing decrease in the pH of the Earth’s ocean. Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05.[91] Carbon dioxide emissions from human activities are the primary cause of ocean acidification, with atmospheric carbon dioxide (CO2) levels exceeding 422 ppm (as of 2024).[92] CO2 from the atmosphere is absorbed by the oceans. This chemical reaction produces carbonic acid (H2CO3) which dissociates into a bicarbonate ion (HCO−3) and a hydrogen ion (H+). The presence of free hydrogen ions (H+) lowers the pH of the ocean, increasing acidity (this does not mean that seawater is acidic yet; it is still alkaline, with a pH higher than 8). Marine calcifying organisms, such as mollusks and corals, are especially vulnerable because they rely on calcium carbonate to build shells and skeletons.[93]A change in pH by 0.1 represents a 26% increase in hydrogen ion concentration in the world’s oceans (the pH scale is logarithmic, so a change of one in pH units is equivalent to a tenfold change in hydrogen ion concentration). Sea-surface pH and carbonate saturation states vary depending on ocean depth and location. Colder and higher latitude waters are capable of absorbing more CO2. This can cause acidity to rise, lowering the pH and carbonate saturation levels in these areas. There are several other factors that influence the atmosphere-ocean CO2 exchange, and thus local ocean acidification. These include ocean currents and upwelling zones, proximity to large continental rivers, sea ice coverage, and atmospheric exchange with nitrogen and sulfur from fossil fuel burning and agriculture.[94][95][96]

    Pterapod shell dissolved in seawater adjusted to an ocean chemistry projected for the year 2100

    This section is an excerpt from Ocean acidification § Decreased calcification in marine organisms.[edit]

    Changes in ocean chemistry can have extensive direct and indirect effects on organisms and their habitats. One of the most important repercussions of increasing ocean acidity relates to the production of shells out of calcium carbonate (CaCO3).[93] This process is called calcification and is important to the biology and survival of a wide range of marine organisms. Calcification involves the precipitation of dissolved ions into solid CaCO3 structures, structures for many marine organisms, such as coccolithophoresforaminiferacrustaceansmollusks, etc. After they are formed, these CaCO3 structures are vulnerable to dissolution unless the surrounding seawater contains saturating concentrations of carbonate ions (CO2−3).

    Very little of the extra carbon dioxide that is added into the ocean remains as dissolved carbon dioxide. The majority dissociates into additional bicarbonate and free hydrogen ions. The increase in hydrogen is larger than the increase in bicarbonate,[97] creating an imbalance in the reaction:HCO−3 ⇌ CO2−3 + H+

    To maintain chemical equilibrium, some of the carbonate ions already in the ocean combine with some of the hydrogen ions to make further bicarbonate. Thus the ocean’s concentration of carbonate ions is reduced, removing an essential building block for marine organisms to build shells, or calcify:Ca2+ + CO2−3 ⇌ CaCO3

    Hydrothermal vents

    Carbon dioxide is also introduced into the oceans through hydrothermal vents. The Champagne hydrothermal vent, found at the Northwest Eifuku volcano in the Mariana Trench, produces almost pure liquid carbon dioxide, one of only two known sites in the world as of 2004, the other being in the Okinawa Trough.[98] The finding of a submarine lake of liquid carbon dioxide in the Okinawa Trough was reported in 2006.[99]

    Sources

    The burning of fossil fuels for energy produces 36.8 billion tonnes of CO2 per year as of 2023.[100] Nearly all of this goes into the atmosphere, where approximately half is subsequently absorbed into natural carbon sinks.[101] Less than 1% of CO2 produced annually is put to commercial use.[18]: 3 

    Biological processes

    Carbon dioxide is a by-product of the fermentation of sugar in the brewing of beerwhisky and other alcoholic beverages and in the production of bioethanolYeast metabolizes sugar to produce CO2 and ethanol, also known as alcohol, as follows:C6H12O6 → 2 CO2 + 2 CH3CH2OH

    All aerobic organisms produce CO2 when they oxidize carbohydratesfatty acids, and proteins. The large number of reactions involved are exceedingly complex and not described easily. Refer to cellular respirationanaerobic respiration and photosynthesis. The equation for the respiration of glucose and other monosaccharides is:C6H12O6 + 6 O2 → 6 CO2 + 6 H2O

    Anaerobic organisms decompose organic material producing methane and carbon dioxide together with traces of other compounds.[102] Regardless of the type of organic material, the production of gases follows well defined kinetic pattern. Carbon dioxide comprises about 40–45% of the gas that emanates from decomposition in landfills (termed “landfill gas“). Most of the remaining 50–55% is methane.[103]

    Combustion

    The combustion of all carbon-based fuels, such as methane (natural gas), petroleum distillates (gasolinedieselkerosenepropane), coal, wood and generic organic matter produces carbon dioxide and, except in the case of pure carbon, water. As an example, the chemical reaction between methane and oxygen:CH4 + 2 O2 → CO2 + 2 H2O

    Iron is reduced from its oxides with coke in a blast furnace, producing pig iron and carbon dioxide:[104]Fe2O3 + 3 CO → 3 CO2 + 2 Fe

    By-product from hydrogen production

    Carbon dioxide is a byproduct of the industrial production of hydrogen by steam reforming and the water gas shift reaction in ammonia production. These processes begin with the reaction of water and natural gas (mainly methane).[105]

    Thermal decomposition of limestone

    It is produced by thermal decomposition of limestone, CaCO3 by heating (calcining) at about 850 °C (1,560 °F), in the manufacture of quicklime (calcium oxide, CaO), a compound that has many industrial uses:CaCO3 → CaO + CO2

    Acids liberate CO2 from most metal carbonates. Consequently, it may be obtained directly from natural carbon dioxide springs, where it is produced by the action of acidified water on limestone or dolomite. The reaction between hydrochloric acid and calcium carbonate (limestone or chalk) is shown below:CaCO3 + 2 HCl → CaCl2 + H2CO3

    The carbonic acid (H2CO3) then decomposes to water and CO2:H2CO3 → CO2 + H2O

    Such reactions are accompanied by foaming or bubbling, or both, as the gas is released. They have widespread uses in industry because they can be used to neutralize waste acid streams.

    Commercial uses

    Pie chart of commercial CO2 use. See caption for description.
    The biggest commercial uses of CO2 are in producing urea for fertilizer and in extracting oil from the ground. Beverages, food, metal fabrication, and other uses account for 3%, 3%, 2%, and 4% of commercial CO2 use, respectively.[106]

    Around 230 Mt of CO2 are used each year,[107] mostly in the fertiliser industry for urea production (130 million tonnes) and in the oil and gas industry for enhanced oil recovery (70 to 80 million tonnes).[18]: 3  Other commercial applications include food and beverage production, metal fabrication, cooling, fire suppression and stimulating plant growth in greenhouses.[18]: 3 

    Technology exists to capture CO2 from industrial flue gas or from the air. Research is ongoing on ways to use captured CO2 in products and some of these processes have been deployed commercially.[108] However, the potential to use products is very small compared to the total volume of CO2 that could foreseeably be captured.[109] The vast majority of captured CO2 is considered a waste product and sequestered in underground geologic formations.[110]

    Precursor to chemicals

    This section needs expansion. You can help by making an edit request(July 2014)

    See also: Sabatier reaction

    In the chemical industry, carbon dioxide is mainly consumed as an ingredient in the production of urea, with a smaller fraction being used to produce methanol and a range of other products.[111] Some carboxylic acid derivatives such as sodium salicylate are prepared using CO2 by the Kolbe–Schmitt reaction.[112]

    Captured CO2 could be to produce methanol or electrofuels. To be carbon-neutral, the CO2 would need to come from bioenergy production or direct air capture.[113]: 21–24 

    Fossil fuel recovery

    Carbon dioxide is used in enhanced oil recovery where it is injected into or adjacent to producing oil wells, usually under supercritical conditions, when it becomes miscible with the oil. This approach can increase original oil recovery by reducing residual oil saturation by 7–23% additional to primary extraction.[114] It acts as both a pressurizing agent and, when dissolved into the underground crude oil, significantly reduces its viscosity, and changing surface chemistry enabling the oil to flow more rapidly through the reservoir to the removal well.[115]

    Most CO2 injected in CO2-EOR projects comes from naturally occurring underground CO2 deposits.[116] Some CO2 used in EOR is captured from industrial facilities such as natural gas processing plants, using carbon capture technology and transported to the oilfield in pipelines.[116]

    Agriculture

    Plants require carbon dioxide to conduct photosynthesis. The atmospheres of greenhouses may (if of large size, must) be enriched with additional CO2 to sustain and increase the rate of plant growth.[117][118] At very high concentrations (100 times atmospheric concentration, or greater), carbon dioxide can be toxic to animal life, so raising the concentration to 10,000 ppm (1%) or higher for several hours will eliminate pests such as whiteflies and spider mites in a greenhouse.[119] Some plants respond more favorably to rising carbon dioxide concentrations than others, which can lead to vegetation regime shifts like woody plant encroachment.[120]

    Foods

    Carbon dioxide bubbles in a soft drink

    Carbon dioxide is a food additive used as a propellant and acidity regulator in the food industry. It is approved for usage in the EU[121] (listed as E number E290), US,[122] Australia and New Zealand[123] (listed by its INS number 290).

    A candy called Pop Rocks is pressurized with carbon dioxide gas[124] at about 4,000 kPa (40 bar; 580 psi). When placed in the mouth, it dissolves (just like other hard candy) and releases the gas bubbles with an audible pop.

    Leavening agents cause dough to rise by producing carbon dioxide.[125] Baker’s yeast produces carbon dioxide by fermentation of sugars within the dough, while chemical leaveners such as baking powder and baking soda release carbon dioxide when heated or if exposed to acids.

    Beverages

    Carbon dioxide is used to produce carbonated soft drinks and soda water. Traditionally, the carbonation of beer and sparkling wine came about through natural fermentation, but many manufacturers carbonate these drinks with carbon dioxide recovered from the fermentation process. In the case of bottled and kegged beer, the most common method used is carbonation with recycled carbon dioxide. With the exception of British real ale, draught beer is usually transferred from kegs in a cold room or cellar to dispensing taps on the bar using pressurized carbon dioxide, sometimes mixed with nitrogen.

    The taste of soda water (and related taste sensations in other carbonated beverages) is an effect of the dissolved carbon dioxide rather than the bursting bubbles of the gas. Carbonic anhydrase 4 converts carbon dioxide to carbonic acid leading to a sour taste, and also the dissolved carbon dioxide induces a somatosensory response.[126]

    Winemaking

    Dry ice used to preserve grapes after harvest

    Carbon dioxide in the form of dry ice is often used during the cold soak phase in winemaking to cool clusters of grapes quickly after picking to help prevent spontaneous fermentation by wild yeast. The main advantage of using dry ice over water ice is that it cools the grapes without adding any additional water that might decrease the sugar concentration in the grape must, and thus the alcohol concentration in the finished wine. Carbon dioxide is also used to create a hypoxic environment for carbonic maceration, the process used to produce Beaujolais wine.

    Carbon dioxide is sometimes used to top up wine bottles or other storage vessels such as barrels to prevent oxidation, though it has the problem that it can dissolve into the wine, making a previously still wine slightly fizzy. For this reason, other gases such as nitrogen or argon are preferred for this process by professional wine makers.

    Stunning animals

    Carbon dioxide is often used to “stun” animals before slaughter.[127] “Stunning” may be a misnomer, as the animals are not knocked out immediately and may suffer distress.[128][129]

    Inert gas

    Carbon dioxide is one of the most commonly used compressed gases for pneumatic (pressurized gas) systems in portable pressure tools. Carbon dioxide is also used as an atmosphere for welding, although in the welding arc, it reacts to oxidize most metals. Use in the automotive industry is common despite significant evidence that welds made in carbon dioxide are more brittle than those made in more inert atmospheres.[130] When used for MIG welding, CO2 use is sometimes referred to as MAG welding, for Metal Active Gas, as CO2 can react at these high temperatures. It tends to produce a hotter puddle than truly inert atmospheres, improving the flow characteristics. Although, this may be due to atmospheric reactions occurring at the puddle site. This is usually the opposite of the desired effect when welding, as it tends to embrittle the site, but may not be a problem for general mild steel welding, where ultimate ductility is not a major concern.

    Carbon dioxide is used in many consumer products that require pressurized gas because it is inexpensive and nonflammable, and because it undergoes a phase transition from gas to liquid at room temperature at an attainable pressure of approximately 60 bar (870 psi; 59 atm), allowing far more carbon dioxide to fit in a given container than otherwise would. Life jackets often contain canisters of pressured carbon dioxide for quick inflation. Aluminium capsules of CO2 are also sold as supplies of compressed gas for air gunspaintball markers/guns, inflating bicycle tires, and for making carbonated water. High concentrations of carbon dioxide can also be used to kill pests. Liquid carbon dioxide is used in supercritical drying of some food products and technological materials, in the preparation of specimens for scanning electron microscopy[131] and in the decaffeination of coffee beans.

    Fire extinguisher

    Use of a CO2 fire extinguisher

    Carbon dioxide can be used to extinguish flames by flooding the environment around the flame with the gas. It does not itself react to extinguish the flame, but starves the flame of oxygen by displacing it. Some fire extinguishers, especially those designed for electrical fires, contain liquid carbon dioxide under pressure. Carbon dioxide extinguishers work well on small flammable liquid and electrical fires, but not on ordinary combustible fires, because they do not cool the burning substances significantly, and when the carbon dioxide disperses, they can catch fire upon exposure to atmospheric oxygen. They are mainly used in server rooms.[132]

    Carbon dioxide has also been widely used as an extinguishing agent in fixed fire-protection systems for local application of specific hazards and total flooding of a protected space.[133] International Maritime Organization standards recognize carbon dioxide systems for fire protection of ship holds and engine rooms. Carbon dioxide-based fire-protection systems have been linked to several deaths, because it can cause suffocation in sufficiently high concentrations. A review of CO2 systems identified 51 incidents between 1975 and the date of the report (2000), causing 72 deaths and 145 injuries.[134]

    Supercritical CO2 as solvent

    See also: Supercritical carbon dioxide and Green chemistry

    Liquid carbon dioxide is a good solvent for many lipophilic organic compounds and is used to decaffeinate coffee.[135] Carbon dioxide has attracted attention in the pharmaceutical and other chemical processing industries as a less toxic alternative to more traditional solvents such as organochlorides. It is also used by some dry cleaners for this reason. It is used in the preparation of some aerogels because of the properties of supercritical carbon dioxide.

    Refrigerant

    See also: Refrigerant and Sustainable automotive air conditioning

    Comparison of the pressure–temperature phase diagrams of carbon dioxide (red) and water (blue) as a log-lin chart with phase transitions points at 1 atmosphere

    Liquid and solid carbon dioxide are important refrigerants, especially in the food industry, where they are employed during the transportation and storage of ice cream and other frozen foods. Solid carbon dioxide is called “dry ice” and is used for small shipments where refrigeration equipment is not practical. Solid carbon dioxide is always below −78.5 °C (−109.3 °F) at regular atmospheric pressure, regardless of the air temperature.

    Liquid carbon dioxide (industry nomenclature R744 or R-744) was used as a refrigerant prior to the use of dichlorodifluoromethane (R12, a chlorofluorocarbon (CFC) compound).[136] CO2 might enjoy a renaissance because one of the main substitutes to CFCs, 1,1,1,2-tetrafluoroethane (R134a, a hydrofluorocarbon (HFC) compound) contributes to climate change more than CO2 does. CO2 physical properties are highly favorable for cooling, refrigeration, and heating purposes, having a high volumetric cooling capacity. Due to the need to operate at pressures of up to 130 bars (1,900 psi; 13,000 kPa), CO2 systems require highly mechanically resistant reservoirs and components that have already been developed for mass production in many sectors. In automobile air conditioning, in more than 90% of all driving conditions for latitudes higher than 50°, CO2 (R744) operates more efficiently than systems using HFCs (e.g., R134a). Its environmental advantages (GWP of 1, non-ozone depleting, non-toxic, non-flammable) could make it the future working fluid to replace current HFCs in cars, supermarkets, and heat pump water heaters, among others. Coca-Cola has fielded CO2-based beverage coolers and the U.S. Army is interested in CO2 refrigeration and heating technology.[137][138]

    Minor uses

    carbon-dioxide laser

    Carbon dioxide is the lasing medium in a carbon-dioxide laser, which is one of the earliest type of lasers.

    Carbon dioxide can be used as a means of controlling the pH of swimming pools,[139] by continuously adding gas to the water, thus keeping the pH from rising. Among the advantages of this is the avoidance of handling (more hazardous) acids. Similarly, it is also used in the maintaining reef aquaria, where it is commonly used in calcium reactors to temporarily lower the pH of water being passed over calcium carbonate in order to allow the calcium carbonate to dissolve into the water more freely, where it is used by some corals to build their skeleton.

    Used as the primary coolant in the British advanced gas-cooled reactor for nuclear power generation.

    Carbon dioxide induction is commonly used for the euthanasia of laboratory research animals. Methods to administer CO2 include placing animals directly into a closed, prefilled chamber containing CO2, or exposure to a gradually increasing concentration of CO2. The American Veterinary Medical Association‘s 2020 guidelines for carbon dioxide induction state that a displacement rate of 30–70% of the chamber or cage volume per minute is optimal for the humane euthanasia of small rodents.[140]: 5, 31  Percentages of CO2 vary for different species, based on identified optimal percentages to minimize distress.[140]: 22 

    Carbon dioxide is also used in several related cleaning and surface-preparation techniques.

    History of discovery

    Crystal structure of dry ice

    Carbon dioxide was the first gas to be described as a discrete substance. In about 1640,[141] the Flemish chemist Jan Baptist van Helmont observed that when he burned charcoal in a closed vessel, the mass of the resulting ash was much less than that of the original charcoal. His interpretation was that the rest of the charcoal had been transmuted into an invisible substance he termed a “gas” (from Greek “chaos”) or “wild spirit” (spiritus sylvestris).[142]

    The properties of carbon dioxide were further studied in the 1750s by the Scottish physician Joseph Black. He found that limestone (calcium carbonate) could be heated or treated with acids to yield a gas he called “fixed air”. He observed that the fixed air was denser than air and supported neither flame nor animal life. Black also found that when bubbled through limewater (a saturated aqueous solution of calcium hydroxide), it would precipitate calcium carbonate. He used this phenomenon to illustrate that carbon dioxide is produced by animal respiration and microbial fermentation. In 1772, English chemist Joseph Priestley published a paper entitled Impregnating Water with Fixed Air in which he described a process of dripping sulfuric acid (or oil of vitriol as Priestley knew it) on chalk in order to produce carbon dioxide, and forcing the gas to dissolve by agitating a bowl of water in contact with the gas.[143]

    Carbon dioxide was first liquefied (at elevated pressures) in 1823 by Humphry Davy and Michael Faraday.[144] The earliest description of solid carbon dioxide (dry ice) was given by the French inventor Adrien-Jean-Pierre Thilorier, who in 1835 opened a pressurized container of liquid carbon dioxide, only to find that the cooling produced by the rapid evaporation of the liquid yielded a “snow” of solid CO2.[145][146]

    Carbon dioxide in combination with nitrogen was known from earlier times as Blackdamp, stythe or choke damp.[b] Along with the other types of damp it was encountered in mining operations and well sinking. Slow oxidation of coal and biological processes replaced the oxygen to create a suffocating mixture of nitrogen and carbon dioxide.[147]